Tim James: Chemical Free Body

Matt Cundill  0:01  
You may also like a show about the things you may also like things like chemical free body.

Matt Cundill  0:19  
Tim James is the founder and CEO of chemical free body, but he didn't start out as a wellness guy. In fact, Tim was grinding away in the corporate world, stressed, sick and headed for a health crash that ended with an emergency surgery in Peru. That moment sent Tim on a mission to rebuild his body from the inside out, using whole foods, natural detox and a chemical free lifestyle. He lost over 40 pounds, reversed his health issues and turned that transformation into a company and a movement that has now helped 1000s. Tim is here today. He's going to break it down for us too and tell us about the toxins hiding inside our everyday lives, why most of us are walking around inflamed and exhausted, the simple changes that can create massive results, and the mindset shift that literally can change your life. If you've been feeling stuck, sluggish, stressed or just curious about what your body is capable of, you're going to want to listen to this one all the way through you. It. Tim, how did you first receive the clarity to move your body into health, to make it healthier?

Tim James  1:31  
Well, I think that that actually happened. Well, I was, I was going to say January 1 2011 is when I landed at the Health Institute. I think there was certain times in my life that I wanted to get healthy, actually, many times, but I got the wrong information, like I would. I picked up a book one time and just, you know, it was about juicing. And so I went out and juiced carrots and apples and beets and a bunch of sugary stuff. And I didn't really lose weight doing it. It it was a lot of work. And then finally, after a month of juicer was under the cover, never used it another time. I remember, I picked up a book called something about five meals a day. And so I started doing that, and I dropped a couple pounds, but it just never really worked. And I gained the weight back, and I was I bought extra books to start telling other people about it. So it's been my nature my whole life is like when I find something good. I got to tell people about it, but I just never got the right information until I until January 1, 2011 when we went to Hippocrates.

Matt Cundill  2:30  
So I find it interesting that you would start juicing, but then you're not enjoying the results or seeing any results from it. So what's the indication that there's too much sugar here and my body is not behaving the way it should after one should feel when you start juicing.

Tim James  2:44  
Well, for me, I when I started juicing, I actually kind of felt some energy in my arms, a little bit. But the whole point of juicing for me was to lose weight at the time, and after 30 days of being completely consistent and committed to it, I didn't lose a pound. So maybe I gave up too soon, but I don't think so. Because, you know, years later, when I started juicing the green juices without all the sugar in it, and it was, it was half cucumber, half celery, I was actually growing my own sunflower and pea sprouts and these large trays, which pretty much almost nobody's going to do it, just nobody's going to do it. People don't take the time to grow all them, sprouts and harvest them and juice them. That was kind of the foundation. I did that twice a day, and I was growing wheat grass and doing the wheat grass shots. Within 60 days, I dropped 42 pounds. So it was like those two fresh green juices a day completely transformed my life. And not only did I have personal experience with it, but you know, when we were at the take it home program at the institute, they had been around at that time, 61 years. The gal, Ann wigmer, who started the thing, had healed herself of stage four colon cancer, and they were kind of the original inventors of the green juice, and they had done clinical research, meaning They've tracked all the people from everybody that's come into that Institute, they take blood work on you. I mean, they track you, and 600,000 people in clinical studies. Basically, it's clinical stuff. And they said, if you're doing one green juice a day versus two, don't expect the same results. We've tried it because they were they've been trying for 60 years to optimize it. So after 61 years, they figured out it's the two green juices per day. And they said, if you go home and you're not doing two green juices a day, do not expect the same results. You're not on the protocol we've established in clinical data on 600,000 people. So I took that serious. I took it to heart. Plus I was doing it while I was there at the institute, because they're making them. And basically the pictures of green juices are just right there. You just fill them up and drink them. It was easy. We did have to go over to this wheat grass hut, this little building, and make our own wheat grass, but it was already pre cut. They grew it for you. You just had to basically press it, drink it, and move on with your life. I felt so good and had so much energy and vitality. And then I came home and I just kept doing it. And it's been 15 years, and. One way or another, I'm getting two green juices a day in period and and that's what I'm all about right now. Because a lot of people are like, well, I want to change my health. I want to lose weight. I want to get my energy back. I want to get off these stimulants and the five hour energy drinks and the Red Bulls and the Mountain Dew, and I feel like crap. I got to drag myself out of bed. I got to drag myself through the work day, and I have no energy for my family and my kids when I get home. And what I've narrowed it down to is like, don't think about changing your diet right now. Don't think about exercising. Just drink these two green juices on an empty stomach twice a day. That's it. Let's get that in place. And what is actually happening when they're doing that? It's it's not just one thing, it's multiple things. Number one, you're getting more water in your system, and we know 95% of people are not drinking enough water. That's a lot. So there's 95% of people out there that can change their life just with water. Like a client we had, her name was Carol. She came to one of my detox dinner classes. Eight months later, I was teaching a class at a yoga studio. She was in the front row. I recognized her, but I didn't know where she'd come from. I knew I knew this lady. Finally, I couldn't take it. Right before the class. There's like 40 people in the class. I was like, Hey, I'm like, Do I know you? And she's like, Well, yeah. She was like, came to your class like eight months ago. And I was like, Oh, I knew it. I knew you look familiar, but you look different for some reason. She's like, Well, I hope you noticed I've lost 50 pounds. And then I was like, you lost 50 pounds since the class? And she's like, Yeah. Now everybody in the class is like, listening. The class hasn't even started yet, but yet it has started. And I'm like, Well, what did you do? And she's like, Well, you had a lot of stuff. There she goes, but I just did the one thing. So instead of drinking coffee in the morning, I replaced it with lemon water, and I'm like, Well, what else did you she goes, That's it. I just drank water. And I hadn't been doing that, and she lost 50 pounds in eight months. So when I'm getting people to drink two green juices a day, they're drinking more water. They're flooding their body with all these nutrients, these phytonutrients, to give the cells the Nutrition has been farmed out of the soil. It's just not in the food chain anymore. It's where anymore. It's replacing what's missing. Most people are on 15% fuel. And then the third thing is, you're demonstrating to the universe. They're like, Hey, I love myself. By that act of taking action in this physical world, the universe will reflect that back to you in the form of, you know, you're just going to feel better about yourself because you're actually demonstrating that you love yourself enough to take action. And so there's, there's definitely an emotional component to that, to healing and relaxing the nervous system.

Matt Cundill  7:28  
Yeah, there's so much that you mentioned in there that makes my head go, oh. And I know you have a baseball background, and you know, as an athlete, that's who you were, and you go into baseball culture. Yes, there's a lot of Mountain Dew, and there's also a lot of chewing tobacco, but there's also a lot of Red Bulls, and some of that stuff is just, you know, truly poison enough. And I think we can evolve

Tim James  7:47  
in Gatorade, which is right in there with the same what you just said, there's no difference between that ever. It's that that stuff is poison.

Matt Cundill  7:54  
Well, I forgot. I'll add that to the list, but you're right.

Tim James  7:57  
And I actually knew, I knew, I knew that was bad for me even before I got into health, because when I was a mortgage broker, I had a guy that had, he had a distributing company and a manufacturer. So he contracted with Gatorade and Red Bull and Pepsi and all that stuff. They would send him all the mix. He would mix it and then bottle it, and then the distributors picked up and sell it. So he was a local manufacturer, a bottling company. And he said he goes out of Gatorade and Pepsi, and I think it was like, I don't know, Red Bull or something. He goes, my biggest expense are these big gears at the bottom of these metal vats. He goes, that's the biggest expense that I have in my business. He goes, and because these these substances are acidic, and they erode the metal. And he goes, which one do you think's the worst? And I gave the wrong answer. He goes, No, it's Gatorade. Gatorade eats the metal more. And then my thing is, like, if it's eating the metal, where's it going? It's going in the liquid. You know?

Matt Cundill  8:52  
Yeah, most of that stuff is just really designed to make you feel good for a little bit, but then you crash out later. And as well, the damage that does. I've never had a

Tim James  9:00  
Red Bull in my life? Well, I drank a lot of Gatorade during baseball because we thought that that was good for us. And I also drank a lot of milk when I was a kid, because, you know, people like Michael Jordan had a milk mustache.

Matt Cundill  9:12  
Let me ask you, though, if I've finished the first half of soccer, 45 minutes, it's halftime, I'm going to need some more energy for the rest of the game. What should I drink?

Tim James  9:20  
I would drink water number one, try to make sure that water is purified and structured. That's the only actual liquid that your body needs, because your body mostly made of water. And now, you know what I would do is I would just have people drink our greens. We have, we have those two flavors. We were talking about a pre show. You know, kids drink a lot of Kool Aid and Gatorade and all that crap, and it's poison, lots of sugar and crap, and we have a flavor now that kids love, and they can get five pounds of vegetable nutrition and phytonutrients in them, and it tastes like apple juice. So and for the people that don't like the sweet, they can do the original flavor.

Matt Cundill  9:56  
And how did you know that it was like ingredients, say, like week? Grass that was really required to go into our bodies to make them work better. And why is it not more popular?

Tim James  10:07  
Well, wheat grass has been a pretty popular health food for years. I mean, it's still in Jamba Juice and stuff like that. The problem is, it's the delivery systems. A lot of people don't know that. Like when wheatgrass is grown, first off, you want to make sure that the seeds were grown in nutrient dense soil. If they weren't grown in nutrient dense soil, it's not in the soil. Won't be in the seed, nor the plant or the juice that you extract from that plant, but it is nature's finest medicine. Oregon State University, here in United States, in Oregon, my home state, which is actually a country. I don't know if you knew that, but all our individual states are actually countries. That's a whole another topic, just like Italian Germany. But Oregon State University is the top phytochemical Research Institute in the world. They're studying the nutrition in plants, and wheat grass is the one they're studying. And I think it was like 2012 don't quote me on this, but they had found 70,000 plant nutrients, or phytonutrients in wheat grass, that have the ability to prevent and reverse disease. Two years later, there was 74,000 phytonutrients that had the ability to prevent reverse disease, and they're still counting. So I mean, we could have hundreds of 1000s, if not millions, of these nutrients. They're in this these plants. And then when you go look at it, you know, wheat grass is about 92 out of 102 trace minerals, versus, like barley grass, which will be a second and that one's about 50 minerals out of the 102 trace minerals. So it's just very, very powerful stuff, but it's got to be fresh, or it has to be juiced and handled in a way, dehydrated under like 115 110 degrees to keep the enzymes active. So our main ingredient in our product is wheat grass juice concentrate. It's concentrated 21 to 33 to one concentrates, depending on the batch. That's a big deal. And when you have something that concentrated, normally, it tastes like pond scum. So, you know, getting this new apple flavor after 10 years is like, I feel like we're just launching our company right now, because it's exciting. And we've been doing, we've done beta testing on over 500 people, and 90% of the people love it, head over heels. I got videos of people like, I just drink this for fun. You know, kids are loving it, it's good. Kids are like, it's good. And the kids just love drinking it. Why Apple? How did we land on Apple with this? It's what worked. It's what worked. And I've been it was my original thing was green apple and lime, because that's my favorite fresh pressed green juice to make flavoring cucumbers and celery and the sprouts and stuff like that. But yeah, so it's, it's a lot of apple, lemon and cinnamon, and it worked. And we've tried so many different flavors over the years, but we have this. It just worked. And I've been doing working with flavor houses for years, and we've just fail, fail, fail, fail. The first version that we have, 25% of people love it, and about 50% of people will just drink it because they know, because it makes them feel amazing, you know. And there's about 20% that just don't want to drink it because they don't like because they don't like the taste. So those people have had to add lemon and lime or mix it with tart cherry juice or unsweetened cranberry juice to get it down. But now we have between these two flavors, we're 95% coverage for the palette, which is huge because we've learned to meet people where they're at people are busy, and we've learned that people just don't want to take the time to take the time to squeeze a lemon or mix it with something else or buy something else. They just want to put it in water, shake it, and if it doesn't taste good, they're done. So that's all done now. And now people can get super constant. This is like a super multi vitamin with high frequency and high consciousness.

Matt Cundill  13:36  
I really love the fact that, you know, I'm going to be able to have this, you know, first thing in the morning, drink it on an empty stomach. Empty Stomach. And because I really think that's key to get your day off to a good start with good ingredients in the body. And then, you know, whatever follows after that is just going to be that much better. We talk a lot about products going in and affecting our body and cells and sugar, especially just, you know, how cancerous it is, and so forth. But maybe I'm nuts, but when I think of this product, I think of something that is going to be really good for me and not really contribute to anything cancerous in the body, more of a pure taste than a pure life.

Tim James  14:13  
Yeah, there's no sugar in it. I mean, the FDA has us put, like, even on the original flavor. We have to put one gram down. Because I don't know why, I can't remember, but it was just like, why? And it's like, because there are some natural sugars that incur I mean, even lettuce has sugar in it, so it has to be one. But we added all that flavoring, the organic, natural flavoring, and it's still one, right? So we're still under that. We didn't so it's not like we're there's no sugar, but it tastes like you're drinking sugary apple juice, and it's

Matt Cundill  14:44  
just very exciting. You've spoken a little bit about how new this product is, but you've been doing this for well over, like a decade and a half, you know? So tell me about the journey coming from when you first started to where we are now with the launch of this product.

Tim James  14:58  
Well, I was a finance. Advisor, 18 employees, three offices. I was the guy that was getting ready to take over, the guy who was sun setting and wanting to retire. All my friends said I had it made. They were netting about 2.4 million a year. I was going to take over and just get that money and shuttle some over. It over to Jeff to pay him off and keep the rest for myself. It was a it was a home run I had finally, you know, the mother load was amazing. And the problem was, is that physically, I went from this athlete that played baseball for 30 years, it was fit and in shape and could do anything, any sports, to a guy who was 42 pounds overweight. I had a huge midsection I'm lugging around. I had eczema all over my knees, my elbows cracking and bleeding, sticking to my shirts. I'd be doing presentations with white shirts on, and then my clients would be, like, on a whiteboard. They're like, Hey, Tim, your elbows bleeding, and bright red blood would be, you know, on my shirt there. So I started wearing black shirts so they couldn't see the blood. I'm still bleeding. Sometimes I had come home, I had to take a shower with my shirt on to get it off easier, because it was painful. Then all my gastrointestinal I had acid reflux. It was horrible. I was eating Tums and roll aids. 24/7 I had a bottle in my car, in my truck, in my office, next to the TV on the couch. I was always eating Tums and roll aids. Doctors wanted me going prilo sac, but I thought that was weird. Eventually I started pooping blood. That went on for two and a half years. I was kind of like an ostrich with my head in the sand. I hope that goes away and, you know, and then. But what happened was, is the anxiety started building up because I was pooping rocks. And so not only did I had these bright red blood from anal tears, but I also had this dark red blood from internal bleeding. So that sucked. I had another skin issue on my shoulder, and this, like I said, went on for a long time. The anxiety would build up every time I got the urge to poop, and I was like, I was like a little kid that knew he'd gotten in trouble and a dad was going to beat him with a belt because I knew I was walking down the hallway for some pain. And it was about a six to a seven on the pain scale. Like, one's mild, not bad at all. 10s, like, just get me out of this life. I don't want to be here anymore. I was a six or seven every day, you know, just like on the toilet going, you know, and it's like, then it was over. It's like, whoo, hope that goes away. And two and a half years of this. And then finally, I was on a vacation in Peru with my wife and her dad. Her dad was a medical doctor ran a big clinic. He'd never had a vacation before in his life. It was his first vacation. We're in northern Peru, just south of Tomb base. She was from Lima Peru. He lived in Lima Peru, and a few days into it, I you know, basically we were out fishing and I wasn't feeling good, and they thought it was motion sickness. And we got back, and all of a sudden he's like, Oh, we got to get you to the hospital. We missed the one plane flight out of there per day by like, 1520 minutes. Had to give her in a van, and I, he drove me down the coastline to the nearest hospital, six hours away in Peoria, a very bumpy ride, might I say. And every bump was like getting stabbed in the side with a knife pick or ice pick or a knife, and when I got there, I sweated so much that the paper money, my wallet was wet, and it was the most horrible experience ever. A lot of women have equated it to, oh, well, you know what it's like to have childbirth now, because it was, like, it was six hours of like, horrible stuff, not to mention the couple hours leading up to that and missing the plane all that. So now I'm at this hospital in Peoria that looks like a MASH unit from the 50s. I got I'm in the examination room. There's like 5000 bugs flying around above my head. In the light, the instruments look old. They're all talking Spanish, a million miles an hour. And you know, he told me, I need to get surgery. I was going to die. So it was emergency situation. But when he saw the hospital there he was, he's like, screw this. So he got the next commercial airplane flight out of there, put me on it, and I was basically being life flighted with nobody knowing on a commercial you're not supposed to do this, like you're not if you're sick, you don't get on so and I couldn't even been I couldn't even stand up. I was bent over, walking at a 90 degree angle. I couldn't even I couldn't stand up. It was so much pain. And so he had them put me on a whole bunch of they doped me up good. I couldn't feel nothing. And then her dad went first I went behind him, and then my wife was behind me. They just kind of kept me between them as we're going through the airports, just to kind of hide me and and then they I landed in Lehman, went right into surgery and got an organ removed. They saved my life. This is where Western medicine shines, but for the chronic stuff, they failed, and I'm very grateful for the doctors and nurses that helped me save my life. And you know, so my health was pretty much in the crapper. I was dying from the inside out, and then my friend Charles got cancer, and then we went to the Hippocrates Wellness Center in Florida and learned about detox and nutrition, and that's where, you know, I got my energy back. I started losing the weight, and I came home and I changed my life, and Charles ended up healing. Just talked to him. It's been 15 years. He's got a new, new baby, no cancer. He never did chemo, surgery, radiation, none of that stuff. He. Naturally. And his story brought a lot of people to my home, and I taught over 5500 people all these detox dinner classes, and, you know, and then we started chemical free body and blah, blah, blah, and now we're helping, you know, 10s of 1000s of people all over the world, and it's awesome.

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Matt Cundill  20:36  
Give me your daily routine for health.

Tim James  20:39  
Well, how you go to bed is going to dictate how your day goes. So I call it sacred time, that hour before I go to sleep, electronics are off, it's me time. And then we have, we have people make a list of different things they can do, or they take a sauna, they do some stretching, they do some yoga, they play the piano, they play the guitar, they knit, they read the Bible, they listen to books on tape. They just do comforting things for themselves. And they do those things. They dim the lights. We get away from the blue lights. We have them start wearing like the blue light, blocking stuff like that. Make sure they have like red, redder lights around their bedroom. We hack their sleep and their bed and their temperature, and we do all this stuff. And then, then you wake up in the morning, and then guess what? It's sacred time again, that first hour is no electronics, and it's self care and love and reconnection and getting ready so you're engaging with yourself, rather than just waking up and hopping on social media or the news and going right into fight or flight mode, even though you don't know you're in fight or flight, because your nervous system is reacting to all these stimuli. So then I, you know, I drink water and I take my supplements, and, you know, I do some Qigong movements, I bounce and I twist and do some certain things, and then I do a bunch of burpees and sit ups, and then I do functional movement. Couple days a week, I trail run. I just do lots of liquids. I drink my greens in the morning, and then I'll have one or two meals a day. I drink my greens in the afternoon, and then it's like that sacred time again and rinse and repeat. This is my career. Talking to you is work, and it's not even work. It's just fun. I love talking about this stuff because I was so messed up and living in fear and my world was imploding on me, and I've literally healed myself. I've learned to become my own doctor and self heal and activate this healing mechanism inside me and just get out of my own body's way. And I know that's available for everybody, and I just want to tell everybody, because I know there's going to be somebody out there that was where I was, that hopefully I can inspire them, and then we can just help them on the path and get them started on the right direction. And the first thing we do is we try to get people's energies back.

Matt Cundill  22:57  
So that's my day. Well, I love it, and I love the fact that, I mean, you could do a whole career on just going to bed at night, right? Just getting people to go to bed properly at night, that last hour of the day, and also, you know, achieving a proper bedtime, and what you do first thing in the morning also dictates how everything else is going to go. It's just, I'm glad you brought that up, because it's so important.

Tim James  23:18  
Yeah, yeah, sleep is definitely in your control. And I also like

Matt Cundill  23:23  
the fact that you take turmeric, and it's also part of your your daily stuff. And I know that because you and I have had a conversation

Tim James  23:28  
about it before. Yeah, you know, I take a lot of supplements. But the bottom line is, I don't think it's a lot compared to I mean, some people that I know they're in this space, are taking 50, over 100 supplements a day. That's whatever works for you. They're all health. The people that I know do that are super healthy. I know one guy in his 70s. He's lifting weights and moving and talking and dancing, and he does whatever he wants. But I kind of like to simplify things. I probably take about see if I take 1234567, 810, 1011, I probably take about anywhere from 12 to 16 supplements per day. But the bottom line is, is like, if we lived in a normal, nutritious world, where there wasn't all this chemicals and tilling all this weird shit, we wouldn't need to supplement at all. We just eat food, and it would all be in the food. I mean, there's no fulvic and humic in the soil anymore over here in the United States, United States, all been farmed out. And if you don't have those minerals and those transportation systems, you're screwed. So I supplement with fulvic and humic. You know, it's just like you have to. We're just replacing what should have been there in the first place. It's not rocket science. And then we just tried to make sure it's the highest quality possible and the most bioavailable and the high frequency.

Matt Cundill  24:40  
For those who are listening to this show, they cannot see your shirt, so I will read it for them. It says, ingredients matter. I think you know, when you pick up a product at the grocery store and you start to read it and you don't recognize the ingredients, it's very likely, because it's not good for you. And there's just been so much stuff that's been added to this stuff, and it's like you said, you. Shouldn't have to create a supplement, because we should all be eating properly. So for anybody who's going grocery store shopping, what should they be looking at when it comes to ingredients?

Tim James  25:11  
Stay out of the grocery stores would be easier, like, if you go to a normal big box grocery store, there's maybe less than 1% of the stuff in there that would actually qualify as food, meaning you take it and it brings energy to you in your immune system, energy for your activities of daily living. Most of the things that people are eating are just slowly draining them of life force and making them sick and putting them in the hospital. I mean, look around like there's this chiropractor. This one time I listened to one of his had a great presentation, and he said, back in the 70s, they had a problem at the Great Lakes, all these fish were washing up on the shore and dying, and then the birds were coming down and eating the fish, and then their shells of their eggs were very weak, and then so it was killing the birds too. It's in the food chain, right? He said, Now, do you think that in a million years, people would have been like, oh my god, let's save the fish, and they would start putting up all these little beds around the outside of the lake, around the shore, and start putting the fish in the little hospital beds and pumping chemotherapy into him to save him. Do you think that's even possible? He's like, or do you think maybe they were like, Hmm, I wonder what's in the water that's killing the fish the environment. Yet, look what we do to us. You know, I just, I just interviewed a guy today. He's cancer survivor. He had one of his lungs removed. He's like, 32 years old, and basically a high end athlete, actor, performer. And I said, the doctors ever tell you what caused your cancer? And he's like, No, I never even came up. And if you ask a doctor what causes the cancer, they don't know, but they're going to treat you, and they never talk about the environment, right? Fish are washing up dead. Let's just chemo, surgery, radiation versus oh, what's in the water that's killing the fish. So the question is, is like, what's in our air and our water and our food and our clothing and our personal care products and our relationships and our careers and our spiritual path that's killing us? What's in the lake that we need to clean up. Another way to look at is, if you have two goldfish in two different bowls, one goldfish is sick and the other one's healthy, it's the same thing. You're like, Oh, it must be in the water again. It's the environment. And this is all this whole term called epigenetics. Dr Bruce Lipton kind of brought this to light even when you're studying cancer as an example, they take a petri dish, and they take a known carcinogen, and they put it in there, something that's going to cause cancer. They know it's going to cause cancer. They take a healthy human cell, they put it in that cancer causing environment, that carcinogen environment, expose it to that environment, the cell mutates and causes cancer, and then they study it, and they're trying to figure out a way to figure out a way to create some synthetic thing that'll block that process. Now, all billions of dollars is going into all this shit. My question is, is like, how about we don't put our healthy human cells into the carcinogenic environment in the first place, right? It's just like one plus one is two. The sky is blue, I mean. And when you actually break it down and think about it? Oh, yeah. So the question is, like, if you're not feeling your best, what's going on in your environment, that could be toxic. Do you have a toxic spouse or lover that's probably not really a good lover. You know, they're definitely not supporting you. What's in your water? You know, most people don't know this, but the average tap water, one gallon of tap water in America, in some places, has up to a half of a tablet of pharmaceutical drugs in it, all kinds of them. Because you think about all these pharmaceutical drugs are being consumed. Where do they end up in urine and poop, and they go into waste treatment plants and go back into the environment, stuff like that. It's in the system, right? There's just, there's so many glyphosate sprayed everywhere, and all the all these crops all over the place, and 98% of the pesticides don't stay on the plants. They end up in the rivers and the creeks and the tributaries and then back into us. So it's, it's really about Matt, it's really about the environment. It just simply, you know, start cleaning up your water, and then you clean up your air that you're breathing in your home. And there's we. That's what we teach, and that's why I have what's called an inner circle. And we teach every Wednesday, so people have an option in our program when they're on our products, they can actually have a free coach every week. I don't know any other company that does that like I live and breathe this stuff. I'm a human lab rat. I've been experimenting on stuff for 15 years, I can show you what I've tried, what worked and what didn't work, and save you a whole bunch of time. And business people love this stuff. They love me because they're like, Dude, I just do whatever you're doing, you know. So I I take a huge responsibility, because I know that a lot of people are doing that now. Everybody's different. So I'm not saying what works for me will work for you, but you know, 90% of the stuff up the. Middle does and what doesn't work. You just throw it away and keep the stuff that works.

Matt Cundill  30:05  
What's your hope for green 85

Tim James  30:08  
Well, we would like to get a million people on it. That's the goal. 1 million people to drink it and to replace the nutrients. More importantly, it's just to replace the nutrients so they can see how good they feel. That's it. If I can help a million people drink this stuff twice a day. That's the beginning. Now we've got that rock solid foundation in there. We've We've handled the nutritional piece and helped out on the hydration piece as well, and that's going to give them energy. That's the whole point. They're going to get four to six hours of sustainable energy with no crash. It's better than coffee. And then they hit it again in the afternoon, and then, by doing that, what ends up happening is that when the cells are actually getting what they need, they shut off the hunger signals. So if you're drinking the Greens twice a day, your grocery bill will literally drop in half because you can't eat as much food. Lou Fontana is a perfect example of this. He's a retired, I think Air Force guy was in my rotary club. He's in his 70s, and he saw me lose the 42 pounds in 60 days. And he was like, What are you doing? I got to lose some weight. I said, Dude, I'm drinking these green juices twice a day. And so he started drinking it, and within a year and a half, Not only had he lost 44 pounds, but he was off his blood pressure medication he'd been on for 15 years. And what he told me was, he goes, I didn't believe you about, you know, cutting your grocery bill in half. But he goes, I went to sailors country kitchen and I got my chicken fried steak. And he goes, I usually polish the whole thing off. And he goes, You were right. He goes, I ate half of it and I couldn't eat the rest. He goes, I'd take it home, right? So, right there. Just take your grocery bill, whatever it is, cut it in half, cut it in half. And how many people need money today? Well, so the Greens actually pay for themselves. So for us, it's kind of a no brainer, and that's why we have a double your money back guarantee, because we just want people to try it, because we know if they try it and they're consistent with it, give it a good 3060, 90 days, and check your grocery bills. Watch, just watch. They'll drop, and you'll lose a bunch of weight too, because you won't you know you're not eating as much food. Now, when this happens, you're hydrating, you're getting nutrients. It's going to boost your immune system. It's going to cut the hunger cravings, cut your grocery bill in half. And the other thing is that when you have this concentrated nutrition in the body, like everything starts getting better, like your your sleep gets better. And one of the reasons why your sleep gets better is because when you take that second dose, you're cutting your dinner in half. Imagine Lou's belly, and he had to process that, that entire chicken fried steak and the potatoes that came with it, his body has got to process all that food before he can actually get into REM sleep. So if you have half as much food to process, he's going to be able to get into rapid eye movement, that deep, restive, restorative sleep, much faster. He's going to have a deeper sleep, more more repair. And what are we doing at night? We're dry fasting, we're not eating and we're not drinking. And that is the most powerful thing that I've ever seen in my entire life. To have people heal and to boost their immune system is to not eat and to not drink for short periods of time. But we do it every night. All the deep healing most people know happens at night when we're sleeping, and that's when we're not eating and not drinking. So if you can go into that zone with half as much food in your belly, you're going to achieve that deep, restive, restorative sleep much faster, and you're going to wake up with a lot more energy. And then the other thing is, is that if you're eating half as much food, just the simple act of your body processing the food, because your body is a machine, it's got half as much to process. So all the energy that was using to process that food is now redirected to your activities of daily, living, walking, moving, jumping, going to the bathroom, thinking, just living your life. So it's really it's really profound. What happens when people drink these two green juices a day. That's where we want everybody to start, because they'll get their energy back, and then it'll just be a snowball effect from there.

Matt Cundill  34:09  
The website is chemical free body.com and right now you can go get that. If you're as excited as I am to try this, you're probably doing the same. You want to go to the website and get that right now. Tim, what's the name of the name of the podcast for those who want to listen for more.

Tim James  34:23  
It was originally the health hero show when I met you, and then we changed it to Tim James unleashed. And now, as our 300th episode, we're changing it to Tim James upgraded, because my whole life has been about and those that come over into our community, they're going to learn like, I'm always trying to upgrade, always trying to improve my water, always trying to improve my sleep, everything. And if I find something that's awesome, I'm going to tell you about it, and I'm going to be a champion for it. But if I find something three years later that's better, I'm going to say, look, we're pivoting, and here's why. And then let's go, you know, so and then it's up to people to try it out for themselves and see if it works better

Matt Cundill  34:59  
for them. It's. Tim, thanks so much for being on the show today. My pleasure. My thanks to Tim James for sharing his story. His podcast is called Tim James upgraded, and you can find it wherever you get your podcasts, and on his website at chemical free body.com along with amazing products like green 85 this show is produced by Evan straminsky. It's been edited by Taylor McLean. Music is provided by mega tracks, and it's built with passion from everyone here at the sound off media company. You.